Kenya Fairview Estate coffee is a premium, high-altitude coffee grown in the heart of Kenya’s central highlands, specifically in the renowned Nyeri region. The Fairview Estate is known for producing some of the finest coffee in Kenya, celebrated for its rich flavor profile and sustainable farming practices. The estate’s combination of volcanic soil, consistent rainfall, and high altitudes contributes to a cup of coffee with exceptional brightness, complexity, and a distinctive, wine-like acidity.
At Fairview Estate, only the highest-quality beans are selected, hand-picked at the peak of ripeness. This careful harvesting ensures that every coffee cherry contributes to the overall superior quality. The beans are processed using the washed (wet) method, which helps highlight the coffee’s fruity flavors and smooth mouthfeel. This wet process removes the cherry’s pulp before the beans are dried, resulting in a clean, crisp finish.
Kenya Fairview Estate coffee has an aromatic bouquet of ripe fruits, floral notes, and hints of citrus. The flavor profile is complex and vibrant, offering a balance of red berries, pineapple, and passion fruit with a lively, refreshing acidity. The body is medium and smooth, and the sweetness lingers on the palate, making this coffee a perfect choice for any coffee enthusiast.
In addition to its remarkable flavor, Fairview Estate is committed to sustainability and social responsibility. The farm adheres to Fairtrade practices, ensuring fair wages for farmers and promoting community development. This ethical sourcing makes Kenya Fairview Estate coffee not only a delicious choice but also a coffee that supports the well-being of its producers and the environment.
If you’re seeking a coffee with bright, lively flavors and a smooth, balanced body, Kenya Fairview Estate is the perfect option. Whether enjoyed as a morning pick-me-up or an afternoon treat, this coffee will elevate your coffee-drinking experience with its exceptional quality and vibrant flavor profile.
• Altitude: Grown at altitudes between 4,000 and 6,000 feet (1,200 to 1,800 meters) above sea level in the Nyeri region.
• Harvest: Hand-picked during the harvest season, ensuring only the ripest beans are selected.
• Processing: Wet (washed) processing method, resulting in a clean cup with bright, complex flavors.
• Aroma: Fragrant, with vibrant notes of ripe fruits and floral undertones.
• Body: Medium-bodied with a smooth, balanced mouthfeel.
• Acidity: Bright and lively, offering a crisp and refreshing experience.
• Sustainability: Fairtrade certified, ensuring fair wages for farmers and promoting environmental sustainability.
• Ideal For: Coffee enthusiasts who enjoy a complex, bright cup with a fruity, wine-like character.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
