Kenya AA Coffee is known as one of the top quality Arabica coffees on the market. Carefully prepared it has a fragrant aroma rich body pleasantly vibrant acidity and winy aftertaste. Coffee aficionados will notice berry and citrus overtones.
Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. It is widely considered one of the world's finest Arabica coffees. Because the beans are grown high on mountains with volcanic soils they are nutrient rich and deliver a full body of flavor. The beans are wet-processed once harvested and the cherries are removed then washed to remove excess pulp.
Kenyan AA Coffees are grown and cultivated on plateaus. They make up some of the well shaped and densest coffee beans on the market. Their preparation ensures that as much of the taste-containing oils are kept giving the beans an amazing aroma and unique flavor by coffee experts.
The 'AA' refers to the scale of the coffee beans according to standards set by the Kenyan coffee board. The size of the bean ultimate affects the flavor one gets from them. The 'AA' denotation is used for the largest bean size which contain the moist oils. This origin of coffee is frequently considered to be among the top Arabica coffees the world over. The Kenyan AA beans all come from the finest Arabicas in the world which explains their demand among coffee drinkers who have been educated on the subject.
- Altitude: 1100-1800 meters above sea level
- Harvest: October - December
- Processing: Washed Patio Dried
- Aroma: Nutmeg Berry
- Flavor: Citrus Berry Spice/Tobacco notes
- Body: Medium
- Acidity: Very Bright
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
