The Nicaraguan Arabica coffee beans have a full, balanced body and smooth flavor. The enticing sweet aroma will beckon you morning after morning. This has been one of the more prominent coffees, unexpectedly delivering a rich and complex flavor. Recent improvements in growing coffees in Nicaragua along with better processing stations in the country make it comparable to the high quality coffees from neighboring Costa Rica coffees. We highly recommend this one if you're a fan of Costa Rican coffees.
Central American coffees to the North such as El Salvador and Honduras both relatively milder coffees compared to the most recent Nicaragua harvest.
- Altitude: 1250 meters above sea level
- Harvest: November - January
- Processing: Washed, Sun Dried
- Aroma: Caramel
- Flavor: Sweet, Nutty, Citric, Herbal
- Body: Medium
- Acidity: Soft, Citric
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
