Tanzania Peaberry coffee is a unique and exceptional variety, prized for its distinctive flavor profile and rare bean formation. Unlike typical coffee beans, which come in pairs, a peaberry is a single, round bean that forms when only one of the two seeds in a coffee cherry develops. This natural mutation results in a more concentrated and intense flavor, making Tanzania Peaberry one of the most sought-after coffees in the world.
Grown in the rich volcanic soils of the Mount Kilimanjaro and Mount Meru regions in northern Tanzania, this coffee is cultivated at high altitudes between 4,000 and 6,000 feet. The combination of fertile soil, ideal growing conditions, and the unique peaberry bean contributes to a coffee that is both vibrant and complex. The beans are handpicked by skilled farmers who carefully select the best beans to create an exceptional cup.
Tanzania Peaberry offers a bright, lively cup with vibrant acidity and flavors that range from citrusy and fruity to hints of floral and spice. The coffee is well-balanced, with a medium body and a smooth finish that lingers pleasantly on the palate. Its distinctively bright and tangy profile makes it a perfect choice for those who enjoy a refreshing and unique coffee experience. Whether enjoyed as a morning brew or as an afternoon pick-me-up, Tanzania Peaberry promises to deliver a delightful and energizing cup of coffee every time.
The small, round peaberry beans also roast more evenly than regular coffee beans, enhancing the complexity of the flavor profile. The rich, aromatic brew that results is a true reflection of Tanzania’s exceptional coffee-growing region. This coffee’s full-bodied yet bright nature makes it an ideal choice for those looking to experience the best that East African coffees have to offer.
When you choose Tanzania Peaberry, you are supporting sustainable farming practices and the hardworking farmers who produce this rare and exceptional coffee. Sourced from small farms in the region, this coffee not only delivers a superior taste but also helps improve the livelihoods of local communities.
• Altitude: Grown at elevations ranging from 4,000 to 6,000 feet near Mount Kilimanjaro and Mount Meru.
• Harvest: Hand-picked by skilled farmers who select the best peaberry beans.
• Processing: Washed and sun-dried to preserve the coffee’s bright and vibrant flavors.
• Aroma: Bright, fruity aroma with subtle floral and citrus notes.
• Body: Medium-bodied with a smooth and pleasant finish.
• Acidity: Bright, lively acidity with a tangy and refreshing profile.
• Sustainability: Grown using sustainable farming practices that support local farmers and communities.
• Ideal For: Coffee enthusiasts who enjoy a bright, fruity cup with vibrant acidity and complex flavors.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.