Sumatra Mandheling coffee is one of the most iconic and sought-after coffee varieties from Indonesia. Named after the Mandheling ethnic group in the region of Sumatra, this coffee is renowned for its full-bodied flavor, low acidity, and rich, earthy notes. Grown in the highlands of northern Sumatra, where the volcanic soil provides ideal growing conditions, Sumatra Mandheling has become a favorite among coffee enthusiasts around the world.
The coffee beans are processed using the traditional wet-hulling method, known locally as “Giling Basah.” This technique, which involves removing the outer layer of the coffee cherry while it is still wet, is unique to Sumatra and contributes to the coffee’s characteristic bold, earthy flavor. The beans are hand-picked from small farms situated in the highlands of the region, where they are nurtured by local farmers who practice sustainable agriculture and maintain a deep respect for their environment.
Sumatra Mandheling offers a robust and complex cup, with flavors that range from earthy and woody to spicy, with subtle hints of dark chocolate. The coffee’s full body and smooth mouthfeel make it a favorite for those who appreciate a rich, satisfying cup of coffee without the sharpness of higher-acid coffees. Its deep, earthy aroma adds to the overall experience, making each sip a delightful journey of flavor. With a low acidity and a slightly sweet finish, Sumatra Mandheling is the perfect choice for those who prefer bold, complex flavors in their coffee.
The unique processing methods, combined with the expertise of Sumatra’s coffee farmers, ensure that each batch of Sumatra Mandheling coffee delivers a consistently high-quality brew. When you choose Sumatra Mandheling, you’re not only enjoying an exceptional coffee, but also supporting sustainable farming practices that have a positive impact on the community and the environment. This coffee is an excellent choice for anyone looking to indulge in a smooth, full-bodied brew with distinctive, earthy characteristics.
• Altitude: Grown at elevations ranging from 3,000 to 5,000 feet in the highlands of Sumatra.
• Harvest: Hand-picked by local farmers using traditional methods.
• Processing: Wet-hulled (Giling Basah) method, a unique process that imparts earthy, full-bodied flavors.
• Aroma: Earthy, woody aroma with hints of dark chocolate and spice.
• Body: Full-bodied with a rich and velvety mouthfeel.
• Acidity: Low acidity, providing a smooth, well-rounded cup.
• Sustainability: Grown using sustainable farming practices, supporting local communities and eco-friendly agriculture.
• Ideal For: Coffee lovers who enjoy bold, earthy flavors with a smooth finish and a commitment to sustainability.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
