St. Helena coffee is one of the world’s rarest and most prized coffees, grown on the volcanic slopes of the remote island of St. Helena in the South Atlantic Ocean. Known for its unique flavor profile and exceptional quality, this coffee is often regarded as one of the finest coffees available. The island’s isolated location and the special conditions of its climate—high altitudes, steady temperatures, and volcanic soils—combine to create an environment where coffee thrives, producing beans of exceptional quality and flavor.
The beans of St. Helena are hand-picked and processed with great care, ensuring that only the best beans make it to market. The resulting coffee is a true expression of its origins, with a flavor profile that is both complex and refined. Expect a cup that offers rich, smooth body and a balanced sweetness, with notes of delicate fruit, bright acidity, and a subtle hint of chocolate and spice. The flavor is complemented by a silky, smooth finish that leaves a lasting impression.
St. Helena coffee has a distinct, refined character that sets it apart from other coffees. This coffee is often described as having a subtle, yet sophisticated complexity, with layers of flavor that evolve with each sip. It’s a coffee that rewards those who take the time to savor it, making it ideal for those who appreciate a slow, contemplative cup.
St. Helena’s unique growing conditions and careful farming practices contribute to its rarity and high price, but it’s well worth the investment for coffee lovers seeking the ultimate coffee experience. The island’s rich coffee heritage and the skill of the farmers make St. Helena coffee a true treasure for connoisseurs and casual drinkers alike.
• Altitude: Grown at high altitudes on the volcanic slopes of St. Helena Island.
• Harvest: Hand-picked to ensure only the highest quality beans are selected.
• Processing: Carefully processed to preserve the unique flavors of the beans.
• Aroma: Complex aroma with hints of fruit and chocolate.
• Body: Rich and smooth body with a balanced sweetness.
• Acidity: Bright acidity that adds vibrancy to the cup.
• Sustainability: Grown using sustainable farming practices that preserve the island’s unique environment.
• Ideal For: Coffee drinkers who seek a rare, sophisticated cup with a complex flavor profile. Elevate your coffee ritual with the unparalleled flavor of St. Helena Coffee.
This coffee is packaged in a high barrier bag, equipped with a one way degassing valve, and then tucked into a luxurious satin drawstring pouch (shown in additional photos).
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.