Guatemalan Antigua coffee is a celebrated and distinctive variety that hails from one of the most renowned coffee-growing regions in Central America: Antigua, Guatemala. Known for its rich volcanic soil, high altitudes, and perfect climate conditions, Antigua is the ideal place for cultivating exceptional coffee beans. These beans are grown in the shadow of the Agua, Fuego, and Acatenango volcanoes, which provide the rich, mineral-dense soil that imparts a unique depth of flavor.
Guatemalan Antigua is a full-bodied coffee with a perfect balance of rich flavors, bright acidity, and delightful complexity. With notes of cocoa, dark fruit, and a subtle hint of spice, this coffee is both comforting and invigorating. The medium acidity gives it a clean and crisp finish that refreshes the palate, while the smooth body ensures each sip is satisfying from start to finish.
Farmed using traditional methods, Guatemalan Antigua coffee is often grown under the shade of lush forests, preserving the region’s biodiversity and providing farmers with sustainable livelihoods. The coffee is hand-picked, ensuring that only the ripest cherries make it into the final batch. This careful, artisan approach to cultivation and harvesting contributes to the high quality of every cup.
For coffee enthusiasts who appreciate a robust and flavorful cup, Guatemalan Antigua offers an unforgettable experience. Its distinct profile makes it a perfect choice for morning brews or afternoon breaks, offering a taste of Guatemala’s rich coffee culture in every sip.
• Altitude: 1,500–2,000 meters
• Harvest: January to March
• Processing: Washed
• Aroma: Cocoa, dark fruit, and a touch of spice
• Flavor: Dark chocolate, ripe fruit, and mild spice
• Body: Full-bodied and smooth
• Acidity: Bright, clean, and refreshing
• Sustainability: Grown in the volcanic soils of the Antigua region, this coffee is produced with eco-friendly practices, supporting local farmers and communities while protecting the environment.
• Ideal for: Perfect for those who enjoy a well-rounded, flavorful coffee with a bold, medium to full body and a vibrant, fruity acidity. Best suited for drip or espresso brewing.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
