Yemen, known as the birthplace of coffee, offers a unique and rare coffee experience that is unlike any other. Grown in the rugged, mountainous terrain of Yemen’s highlands, coffee from this region has a rich history that stretches back centuries. Yemen’s traditional coffee-growing practices, combined with the region’s arid climate and terraced landscapes, produce beans of exceptional quality, with a depth of flavor that captures the essence of the country’s ancient coffee culture.
The beans are grown in small family-owned farms, many of which use centuries-old farming techniques, including dry processing methods that enhance the natural flavors of the beans. Yemen coffee is typically grown at altitudes ranging from 3,000 to 6,000 feet above sea level, which contributes to its distinctive flavor profile. These beans are often hand-picked and sun-dried, which results in a coffee with a unique complexity and smoothness.
Yemen coffee is known for its bold, earthy flavors with a beautiful balance of sweet and spicy notes. Expect a deep body, with hints of dried fruit, cocoa, and spice, along with a delicate acidity that provides a clean and satisfying finish. The flavor is often described as rich and full, with a touch of wine-like complexity. Yemen coffee’s rich history and distinct flavor profile make it a perfect choice for adventurous coffee drinkers looking for something truly extraordinary.
Yemen’s coffee farming is not only about great taste – it’s about preserving a cultural heritage. Coffee farmers in Yemen have long adhered to sustainable practices, respecting the land and its resources. The scarcity and hard-to-reach growing regions of Yemen make this coffee one of the rarest in the world, and by purchasing Yemen coffee, you are supporting the continuation of this age-old tradition while promoting sustainable farming.
For coffee lovers seeking a truly unique and full-bodied experience, Yemen coffee offers an exceptional opportunity to explore one of the most historic coffee regions on the planet.
• Altitude: Grown at altitudes of 3,000 to 6,000 feet above sea level in Yemen’s mountainous regions.
• Harvest: Hand-picked from small family farms using traditional methods.
• Processing: Dry-processed, sun-dried, and naturally fermented to preserve flavor.
• Aroma: Rich and aromatic with earthy, spicy undertones.
• Body: Full-bodied with a smooth and complex texture.
• Acidity: Mild acidity that enhances the coffee’s overall smoothness.
• Sustainability: Produced using traditional and sustainable farming practices that support the environment and farmers.
• Ideal For: Coffee enthusiasts who enjoy bold, earthy flavors with a unique complexity and historic origin.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
