Uganda Okoro AA is a coffee that embodies the rich agricultural heritage of Uganda, one of Africa’s top coffee producers. Sourced from the lush highlands of the Okoro region, this coffee is grown at altitudes between 4,500 and 6,000 feet above sea level, benefiting from the cool, stable climate and nutrient-rich volcanic soils. These ideal growing conditions, paired with traditional farming techniques, allow the coffee to develop its signature flavor profile – one that’s full-bodied, well-balanced, and irresistibly smooth.
The “AA” grade is the highest classification for Arabica coffee in Uganda, signifying a high level of quality in both the size and uniformity of the beans. The beans are handpicked by local farmers, carefully selected, and processed to ensure the finest quality. Uganda Okoro AA offers a complex cup with a delightful combination of flavors that are both vibrant and nuanced.
In the cup, Uganda Okoro AA offers rich flavors of dark chocolate, caramel, and hints of ripe fruits like blackberries and cherries. The acidity is smooth and mild, providing a gentle brightness that complements the full body. The finish is clean, with a lingering sweetness that makes every sip satisfying and enjoyable. Its balanced nature makes it a versatile coffee that can be enjoyed by all types of coffee drinkers, whether brewed hot or iced.
Sustainability is a core value in the cultivation of Uganda Okoro AA. Farmers in the region employ environmentally-friendly practices, ensuring that the coffee is not only exceptional in flavor but also produced responsibly. By choosing Uganda Okoro AA, you’re not only enjoying a high-quality cup of coffee but also supporting sustainable farming communities.
This premium coffee from Uganda provides a unique and unforgettable coffee experience that coffee lovers will appreciate, whether they are discovering it for the first time or savoring it as a familiar favorite.
• Altitude: Grown at elevations between 4,500 and 6,000 feet in the Okoro region of Uganda.
• Harvest: Hand-picked by local farmers who select the best Arabica beans for processing.
• Processing: Washed and sun-dried to preserve the coffee’s natural flavors and quality.
• Aroma: Rich, sweet aroma with hints of dark chocolate and fruit.
• Body: Full-bodied, smooth, and well-balanced.
• Acidity: Smooth, mild acidity that enhances the coffee’s vibrant flavors.
• Sustainability: Grown using sustainable farming practices that support local communities.
• Ideal For: Coffee enthusiasts who enjoy a rich, balanced cup with fruity notes and a smooth finish.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
