Sulawesi Toraja coffee is a premium coffee from the mountainous regions of Sulawesi Island in Indonesia, specifically the Toraja region, renowned for its traditional culture and the cultivation of some of the most exceptional coffee beans in the world. The coffee from this region is prized for its unique flavor profile, shaped by the high altitudes, rich volcanic soils, and the distinctive processing methods used by local farmers. The beans are grown in small family-owned farms, which adds a layer of care and attention to the cultivation process.
Sulawesi Toraja coffee is typically processed using a method known as “wet hulling,” a technique unique to the region that imparts distinct characteristics to the beans. This method results in a cup with a rich body, low acidity, and a complex, earthy flavor profile. The flavor is often described as having deep notes of dark chocolate, caramel, and earthy spices, with subtle fruity undertones that give it a perfect balance. The smooth finish and velvety texture add to its appeal, making it a truly unique and satisfying coffee.
The region’s high altitude and fertile soil contribute to the complexity of the coffee, allowing it to develop rich, bold flavors. The remote Toraja region is known for its traditional farming methods, and the beans are often handpicked and carefully sorted to ensure only the best are selected. The result is a coffee that is full of character, with layers of flavor that unfold with each sip.
Sulawesi Toraja is a great choice for those who appreciate a coffee with depth and complexity, offering a unique coffee experience that stands out from the more common varieties. Whether you’re an experienced coffee connoisseur or a casual coffee drinker, Sulawesi Toraja will offer a distinctive and memorable coffee experience.
• Altitude: Grown in the highlands of the Toraja region of Sulawesi, at elevations of 3,000 to 5,000 feet.
• Harvest: Hand-picked by local farmers, ensuring the highest quality beans are selected.
• Processing: Wet-hulled method unique to Sulawesi, contributing to the coffee’s deep, earthy flavors.
• Aroma: Rich and complex aroma with earthy and spicy undertones.
• Body: Full-bodied with a smooth, velvety texture.
• Acidity: Low acidity, contributing to a smooth and rich mouthfeel.
• Sustainability: Produced using traditional farming methods that respect the environment and promote sustainable practices.
• Ideal For: Coffee drinkers who appreciate bold, earthy flavors with a smooth finish.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
