Papua New Guinea Sigri is one of the most distinctive and sought-after coffees in the world. Grown in the remote highlands of Papua New Guinea, Sigri coffee comes from the fertile soils of the Wahgi Valley, where it is carefully cultivated by smallholder farmers who are committed to producing only the finest beans. The Sigri name is synonymous with exceptional quality, and this coffee stands out for its complex and balanced flavor profile, which makes it a favorite among coffee connoisseurs.
The coffee is hand-picked and processed using traditional methods that help preserve its natural flavors. The beans are washed to remove any residual fruit and then sun-dried, which enhances the coffee’s clean, crisp taste. The result is a cup that offers a remarkable combination of fruity sweetness, floral notes, and a rich, earthy undertone. Papua New Guinea Sigri coffee has a well-balanced acidity, with a smooth and full-bodied mouthfeel that lingers on the palate. Flavors of dark chocolate, ripe fruits, and a hint of spice make this a truly unique and complex coffee experience.
The Sigri coffee estate is committed to sustainable farming practices, ensuring that the environment is preserved for future generations. By supporting local farmers and promoting eco-friendly practices, Sigri coffee helps maintain the delicate balance of the surrounding ecosystem. This dedication to quality and sustainability makes Papua New Guinea Sigri not only a delicious coffee but also one that supports the livelihood of local communities and promotes environmental conservation.
For coffee lovers who appreciate the richness of a full-bodied cup, with layers of complexity and depth, Papua New Guinea Sigri is a must-try. Whether you’re a seasoned coffee enthusiast or a newcomer to specialty coffee, this exceptional offering will surely impress.
• Altitude: Grown at altitudes between 1,200 and 1,800 meters above sea level in the Wahgi Valley, Papua New Guinea.
• Harvest: Hand-picked during the harvest season, which occurs from April to October.
• Processing: Washed or wet-processed and sun-dried to preserve flavor clarity.
• Aroma: Floral, with subtle hints of spice and a touch of sweet fruit.
• Body: Full-bodied, with a smooth and velvety mouthfeel.
• Acidity: Balanced acidity, providing a crisp, clean finish.
• Sustainability: Support for local farmers with a focus on eco-friendly practices and community development.
• Ideal For: Those seeking a well-rounded, complex coffee with rich flavors of chocolate, fruit, and spice.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
