Discover the authentic taste and texture of traditional Italian pasta with Michele Portoghese Maccheroni. Crafted in Italy from carefully selected durum wheat semolina, this artisan pasta is made according to time-honoured Italian methods and bronze-die extruded (trafilata al bronzo) to create a beautifully textured surface that helps sauces cling to every piece.
Michele Portoghese pasta is slowly dried at low temperatures, a traditional process designed to preserve the natural flavour and nutritional qualities of the wheat while providing excellent texture and cooking performance. The distinctive ridged, tubular shape of Maccheroni makes it especially well suited to rich meat ragùs, tomato and vegetable sauces, creamy sauces, and baked pasta dishes.
Made with 100% Italian wheat, this premium pasta brings the quality and tradition of an Italian artisan pastificio to the table.
Product of Italy
Net Weight: 500 g / 1.1 lb
Pasta Shape: Maccheroni
Ingredients: Durum wheat semolina, water
Cooking Time: Approximately 10–11 minutes
Preparation: Bronze-die extruded and slowly dried at low temperature
Allergen: Contains wheat.
Storage: Store in a cool, dry place.
Enjoy the taste of Italy in your home with Matasse Tagliatelle - a perfect choice for pasta lovers who appreciate authentic flavors and premium ingredients.
