Kenya Peaberry coffee is one of the most prized and sought-after varieties in the world of coffee. Unlike regular coffee beans, which come in pairs, the peaberry is a rare natural mutation where only one round, dense bean forms inside the cherry. This small but powerful bean is known for its concentrated flavor, enhanced sweetness, and bright acidity. Grown in the fertile highlands of Kenya, the beans are hand-picked from the country’s renowned coffee-growing regions, such as Nyeri and Kiambu, where the altitude, climate, and rich volcanic soil contribute to the development of its unique taste.
Kenya Peaberry is often considered a top-tier coffee due to its exceptional flavor complexity and depth. The coffee’s profile is often described as bright, fruity, and bold with vibrant citrus and berry notes that dominate the cup. You’ll also detect hints of tropical fruit, such as pineapple and passion fruit, complemented by a clean, crisp finish that leaves a lingering sweetness. This coffee is beloved for its lively acidity and medium-to-full body, which provide a balanced and satisfying experience for coffee connoisseurs.
Peaberry beans are carefully sorted by hand to ensure only the highest quality beans make it into your cup. The beans are processed using the washed method, which enhances their inherent clarity and brightness. This traditional method involves removing the cherry’s pulp before the beans are dried, allowing the coffee to shine with a clean, smooth finish.
Kenya Peaberry coffee is more than just a treat for the taste buds—it also embodies a commitment to sustainable farming practices. Many of the farms producing this exquisite coffee are certified Fairtrade, ensuring that farmers receive a fair wage for their hard work while promoting environmental stewardship and community development.
This unique coffee is perfect for those who appreciate a bright, flavorful cup with a bit of complexity and a smooth finish. Whether you’re a seasoned coffee enthusiast or a newcomer looking for something special, Kenya Peaberry will undoubtedly delight your senses.
• Altitude: Grown at altitudes between 4,000 and 6,000 feet (1,200 to 1,800 meters) above sea level.
• Harvest: Hand-picked with careful selection to ensure only the best beans are used.
• Processing: Wet (washed) processing method to emphasize the coffee’s clarity and brightness.
• Aroma: Bright and fragrant, with citrus and berry notes.
• Body: Medium to full-bodied with a smooth and satisfying mouthfeel.
• Acidity: Lively, bright acidity, with a crisp, refreshing finish.
• Sustainability: Many farms are Fairtrade certified, ensuring fair wages and promoting sustainable farming practices.
• Ideal For: Coffee drinkers seeking a bold, flavorful cup with vibrant acidity and complexity.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
