Kenya AA coffee is renowned worldwide for its exceptional quality, flavor, and complexity. Grown on the rich, volcanic soils of the Kenyan highlands, this coffee is cultivated at altitudes between 4,000 and 6,000 feet above sea level, which contributes to its intense flavor profile and bright acidity. The “AA” grade refers to the size and density of the beans, with larger, denser beans being selected for their superior taste. Kenya AA is often considered one of the best coffees in the world, and for good reason – the combination of high-altitude growing conditions, meticulous hand-picking, and processing methods results in a coffee that is vibrant, rich, and full of character.
Kenyan coffee is known for its bold, fruity notes and full-bodied flavor, and Kenya AA is no exception. The beans are grown in regions such as Nyeri, Kirinyaga, and Murang’a, where the climate is ideal for coffee cultivation. The coffee is typically processed using the washed method, where the beans are fermented, washed, and sun-dried. This process allows the natural flavors of the beans to shine through, creating a clean, crisp cup with a pronounced brightness.
The flavor profile of Kenya AA is complex and vibrant, offering notes of black currant, grapefruit, and honey, with a smooth, velvety body and a bright, lively acidity. The finish is long and clean, leaving a lingering sweetness on the palate. This coffee is perfect for those who enjoy a bold, flavorful cup with a unique, fruity character and a satisfying finish.
• Altitude: Grown at altitudes between 4,000 and 6,000 feet above sea level in the Kenyan highlands
• Harvest: Hand-picked to ensure only the ripest, highest quality beans are selected
• Processing: Washed process (fermented, washed, and sun-dried), which highlights the coffee’s natural flavors
• Aroma: Fruity and fragrant, with notes of black currant, citrus, and floral undertones
• Body: Full-bodied and smooth with a velvety texture
• Acidity: Bright and lively acidity with a crisp, clean finish
• Sustainability: Grown using sustainable farming practices in Kenya’s coffee-growing regions
• Ideal For: Coffee lovers seeking a bold, fruity cup with a complex flavor profile and vibrant acidity
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
