Costa Rican coffee is renowned for its clean, bright flavor profile, and this organic offering is no exception. With a medium body and a delightful combination of citrusy brightness and nutty undertones, this coffee provides a vibrant yet smooth cup, perfect for savoring every day. The Fairtrade certification ensures that the farmers who produce these beans receive fair compensation, fostering economic and social development in their regions.
The story behind this coffee is as rich as its flavor. Harvested from family-owned farms in Costa Rica’s Central Valley, these beans are hand-picked at their peak ripeness and processed with precision to retain their natural vibrancy. The Central Valley is famous for its high-altitude farms, where cool nights and warm days create the ideal conditions for coffee cultivation. By choosing Costa Rican Fairtrade Organic coffee, you’re not just enjoying an exceptional cup—you’re supporting ethical sourcing and sustainable agriculture.
• Altitude: 1,200–1,800 meters
• Harvest: December to March
• Processing: Fully washed
• Aroma: Bright and citrusy with hints of almond
• Flavor: Notes of orange zest, honey, and toasted nuts
• Body: Medium, velvety smooth
• Acidity: Crisp and vibrant
• Sustainability: Grown using organic farming practices, this coffee is certified Fair Trade, ensuring ethical treatment of farmers and sustainable agricultural methods.
• Ideal for: Ideal for coffee lovers who prefer a smooth, balanced cup with mild acidity and sweet, rich flavors.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
