Bolivian Fairtrade Organic coffee is a perfect blend of ethical farming practices and high-quality beans. Grown in the fertile, high-altitude regions of Bolivia, this coffee thrives in the cool, misty environment of the Yungas, where the soil is rich and the air is fresh. Bolivian coffee farmers, committed to organic practices and Fairtrade certification, ensure that every cup you enjoy supports both sustainable farming and fair wages for their communities.
The harvest period, from April to August, marks the time when the coffee cherries are handpicked at their peak of ripeness. Following this, the beans undergo a meticulous washed processing method, which preserves their clean, vibrant flavor profile.
The resulting coffee is a refined cup with a delicate balance of bright acidity and smooth, nutty undertones. Expect a cup that offers a lively citrus aroma, complemented by floral notes and a silky body. The clean finish leaves a lingering sense of freshness, making Bolivian Fairtrade Organic coffee the perfect choice for those who appreciate a well-balanced, ethical, and flavorful coffee.
• Altitude: 1,300–1,800 meters
• Harvest: April to August
• Processing: Washed
• Aroma: Fresh citrus, floral, and a hint of nuttiness
• Flavor: Lively citrus, floral, and smooth nutty undertones
• Body: Smooth, medium-bodied with a silky texture
• Acidity: Bright and lively, with a clean finish
• Sustainability: Certified Fairtrade and Organic, ensuring ethical labor practices and environmentally friendly cultivation methods.
• Ideal for: Those who prefer a clean, bright cup with citrusy acidity and hints of cocoa, great for drip coffee or Aeropress.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
