Hibiscus, rosehips, lemongrass, flavorings, orange peel, marigold flowers, cinnamon sticks.
Directions for Use:
Warm the cup/pot with hot water. Pour freshly drawn boiling water over 1 rounded teaspoon (2.5 g) of leaves per cup and steep for 5 minutes. Enjoy!
A blend of hibiscus, rosehips, spices, fruit and citrus flavours yields a delicious beverage that is inspired by the classic Spanish drink. This versatile tea can be serve both hot and cold.
This caffeine-free blend of hibiscus, rosehips, spices and fruit offers pleasant citrus notes and yields a delicious beverage (both hot and iced) that is inspired by the classic Spanish drink.