Black tea, bergamot flavoring, cornflowers.
Directions for Use:
Warm the cup/pot with hot water. Pour freshly drawn boiling water over 1 rounded teaspoon (2.5 g) of leaves per cup and steep for 3 minutes. Add milk and sugar or lemon, if desired. Enjoy!
This has been an English tea favorite for decades, with a blend of black tea and essence of oil of bergamot, which is a citrus grown in the Mediterranean region. Blue cornflowers are also added to the blend for visual appeal.
Points of Interest:
Medium bodied black tea that is excellent with milk or without. Suitable for a breakfast tea. Famous worldwide for the flavorful essence of bergamot, a citrus fruit from the Mediterranean region.