Old School Meatball Recipe:
340g (12 oz) Frozen Meatballs
½ Bottle Meatball Simmering Sauce
In a medium stock pot add frozen meatballs and pour the ½ the contents of Meatball Simmering Sauce over top. Place a tight fitting lid on the pot and simmer on low for 20 minutes, stirring occasionally. Remove from heat and let stand for 5 minutes before serving.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water, sugar, tomato paste, white vinegar, concentrated concord grape juice, onion, sea salt, mustard, garlic, celery salt, paprika extract, spices.
• Refrigerate after opening. Shake well before serving
• Contains: Mustard, Sulphites. May contain soy, sesame, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients.