Tanzania Peaberry is a full bodied coffee with a chocolatey aroma and a wine-like finish. The Peaberry connotation indicates that only 1 bean grows inside of the coffee cherry instead of 2, giving it the opportunity to absorb all of the nutrients that it would normally have to share. This also gives it a round shape. Some connoisseurs will swear that the peaberry mutation results in a higher quality coffee, and we think it's definitely worth a try.
- Altitude: 1400-1800 meters above sea level
- Harvest: July - August
- Processing: Washed, Sun Dried
- Aroma: Tobacco
- Flavor: Citrus (Lemon), Berry (Blackberry), Spice/Tobacco/Tea notes
- Body: Medium
- Acidity: Very Bright, Citric
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
