Papua New Guinea Sigri coffee beans boast a fruity aroma that draws you in with a deep, rich body, hickory notes and a smooth, sweet finish. These high-grown (5000+ feet) Arabica beans actually have their origin in the fabled Jamaican Blue Mountains, having been imported to the island some time in the late 1930s. Despite this, the climate isn't comparable and the beans reflect that - while delicious, they aren't a real substitute for their ancestors.
A delicately complex flavor with good acidity and mellow spice/fruit notes.
While not organic certified, common farming practice in the New Guinea region is to avoid chemicals for pest control and rely on manual, natural cultivating and harvesting. These beans are fermented for 3 days, washing every 24 hours, and finally immersed in water for 24 hours before allowing to sun-dry.
Price is for 1 lb (16 oz/454 grams) of whole bean coffee. Ground coffee goes stale quickly so we don’t bother offering it. Our coffee is carefully roasted and bagged to order. Please allow time for custom roasting.
