A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. Visual appetites are also satiated by these beautiful, iconic tins which become a lasting keepsake. No artificial fillers or colour.
Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 220 g, 7.8 oz
INGREDIENTS: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch.
- Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.